Sprinkle white chocolate with 1/4 cup coarsely crushed gingersnaps and 1/4 cup chopped crystallized ginger. Using a ...

Line four 11 x 17-inch baking sheets with parchment paper. Use a 1 1/2-tablespoon cookie scoop to dole out rounded candy ...

Making candy from scratch is a tall task, but you can make it with little effort at all with this at-home kitchen appliance.

The history of the candy cane is filled with mystery and various references, but few can argue the legitimacy of their ...

After the kids' successful night of trick-or-treating, parents can be left with hauls of Halloween candy – and questions about what to do with all of it. While most children – and perhaps parents and ...

TODAY Food editors have chosen these recipes because we think you'll love them, but Mars is sponsoring TODAY's Halloween and we've included some of their products in the recipes. This is not your ...

A few Thanksgivings ago, as I was carrying a cake fashioned to look like a turkey out of my apartment building, a little boy stopped me to brag: “Our turkey is bigger than yours.” “Oh yeah?” I replied ...

Just in time for Pride month, the sugar scientists over at Bang Candy have expanded their line of chocolate bark to include Rainbow Bark, a colorful salted chocolate version of their famous treat that ...

Re-create New York's most iconic cookie with the help of this mouthwatering recipe. For the grated chocolate, you can use a chocolate candy bar, or really any other type of chocolate bar you like.