Whether you're drizzling it over fruit or dipping pretzels into it, melted chocolate is a staple that can turn ordinary ...

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White chocolate is notoriously easy to seize when melted. Here's the trick bakers use for getting silky smooth melted white ...

It's easy to melt chocolate at home in a microwave or on the stovetop. Dark, milk, and white chocolate melt at different temperatures. Stir frequently as you're melting to prevent your chocolate from ...

Chocolate. It's everywhere. We know how to enjoy it, but not all of us know how best to work with it in the kitchen. Chocolate is actually an emulsion, or a suspension of cocoa solids in fat, and that ...