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It's easy to melt chocolate at home in a microwave or on the stovetop. Dark, milk, and white chocolate melt at different temperatures. Stir frequently as you're melting to prevent your chocolate from ...

White chocolate is notoriously easy to seize when melted. Here's the trick bakers use for getting silky smooth melted white ...

Learn how to melt chocolate for sweet decorations and more with our comprehensive guide to melting chocolate, courtesy of our Test Kitchen. There's something special about biting into a decadent ...

Chocolate. It's everywhere. We know how to enjoy it, but not all of us know how best to work with it in the kitchen. Chocolate is actually an emulsion, or a suspension of cocoa solids in fat, and that ...