You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

Vendakkai Poriyal, a Tamil-style okra stir-fry with mustard seeds, urid dal, peanuts, and spices, is a popular South Indian dish. Chef Jake Dryan shares a home-style recipe, praised online for its ...

In Manhattan's West Village, where culinary trends can change with the seasons, Chef Vijay Kumar is shaping a quiet revolution. His 2025 James Beard Award win for Best Chef: New York State this month ...