Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Sushi connoisseurs know that an omakase menu is the way to go when price is no object. With omakase ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. That’s why this map is here to ...

Sushi with raw fish should be eaten less often due to potential bacteria or parasites. Choose sushi with more fish and veggies and less rice to be healthier. Sushi wrapped in cucumber is a crunchy and ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...

Don’t miss out! Sign up for the Prima newsletter today for your free weekly fix of entertainment news, shopping inspiration, craft ideas and more… Click here to sign up now! Crochet is one of the ...

Despite being landlocked, Dallas’s sushi game is strong. From casual destinations for creative maki rolls to temaki-style sushi and super-fresh sashimi, the city’s finest sushi restaurants don’t skimp ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Chicago’s sushi scene may not garner the same breathless coverage as that ...

Sushi is a term used for seaweed wrapped around cooked rice, raw or cooked fish, vegetables, and other ingredients. Sushi started as a way of preserving fish in seventh-century Japan, but has since ...

The Red Sox have acquired hard-throwing left-handed starting pitcher Garrett Crochet in a trade with the Chicago White Sox, the teams announced Wednesday. The return for the White Sox is catcher Kyle ...

Day 11 of the Eater Advent Calendar reveals a rich matcha perfect straight-up or in lattes ...