Blueberry Dutch Baby 🫐 Ingredients: For the batter: 3 eggs 2/3 cup milk 2/3 cup flour 1 tbsp sugar 2 tbsp melted butter 1 tsp vanilla 1/4 tsp salt Blueberry mixture: 3/4 cup fresh blueberries 1 tbsp sugar 1 tsp lemon juice 1 tbsp melted butter (for pan) How to: Preheat oven to 450 degrees. First combine ingredients for the batter in a blender or mixer. Mix on high until fluffy and bubbly. Next using a 9 inch round cast iron skillet on medium heat place 1 tbsp butter and heat until melted. Add i

This Berry Dutch Baby Pancake recipe is so simple to make and such a great way to use up fresh berries! It’s an easy and delicious breakfast that everyone will truly love! Ingredients ¼ cup of sugar 1 tsp almond extract Zest of 1 lemon 3 eggs ½ cup of all-purpose flour ½ cup milk dairy free as desired ½ teaspoon of salt 4 tablespoons of butter divided ⅔ cup of blueberries ½ cup of strawberries chopped or thinly sliced optional for serving: powdered sugar and syrup | Food With Feeling

Fall flavors are calling… and this Sage Brown Butter Pumpkin Pasta is the ultimate cozy comfort dish 🍂🎃. Get the full recipe below: Ingredients -6 tablespoons Dutch Farms Salted Butter -¼ cup fresh sage leaves plus 2 teaspoon chopped sage -3 garlic cloves, chopped -Chili flakes -1 cup pumpkin puree -⅓ cup apple cider -2 cups Dutch Farms Whole Milk -1 cup Dutch Farms Grated Parmesan -½ cup Dutch Farms Shredded Gouda Cheese -¼ teaspoon nutmeg -1 pound pasta (shape of your choice) Directions: 1.